The most amazing Tres Leche Cake

Hey guyz, welcome to my blog. Now I've been thinking of what should be the first post to be graced by an amazing audience like yourself and I thought why not have an amazing beginning with the most amazing cake recipe of THE TRES LECHE CAKE.

WHAT IS TRES LECHE :

Tres leche which means 3 milk cake is a Mexican dessert. This cake is soft and super moist. Its each bite is decadently moist and hevenly. Its by far the best I've tried and beats store bought version any day.

This cake is simple and crowd pleasing , and trust me they'll be the first to be cleaned out.

Its not only easy to make but can be made in any type of dish be it a casserole diah or cake pan.

INGREDIENTS OF TRES LECHE :

This recipe calls for ingredients which are probably already available in our pantries.

The 3 milk mixture includes condensed milk, evaporated milk and heavy cream. A batch of homemade whipped cream, lastly topped with my homemade salted caramel sauce or fresh strawberries and raspberries.

HOW TO MAKE TRES LECHE :

First grease a rectangular pan, preheat the oven to 350 degrees F. Separate egg yolks and egg whites in two different bowls.

Using an electric mixer beat the egg yolks along with 13 tbspn suger on high speed until pale yellow. Add in 1/3 cup of milk and vanilla extract and beat again.

Add flour, baking powder, and salt and mix until there are no lumps.

Now with a clean beater, beat the egg whites on high speed until light and fluffy, while keeping the mixer on add the rwmaining 4 tabspn suger and beat well until soft peaks form.

Transfer the egg whites mixture with the yolks and flour mixture and gently fold with a wooden spatula until fully incorporated.

Transfer the batter into the prepared cake pan and bake till golden brown or until tooth pick inserted comes out clean.

Let the cake cool down a bit, then pierce the cake with a tooth pick or fork. Dump the milk mixture all over evenly, topp it with whipped cream and refrigerate for 6 hours or preferably overnight.

Make this cake and be the star of the show. Belive me u'll be thanking me for this later 😉

TRES LECHE CAKE RECIPE

Prep time : 30 mins

Cook time : 30 mins

Serving :12 people

INGRIDIENTS :

1 cup all purpose flour

11/2 tsp baking powder

1 tsp vanilla extract

1/3 cup milk

5 eggs separated

17 tbspn suger

1/4 tsp salt

For the milk mixture :

9 oz or 1/3 cup of 12 oz condensed milk can

10 oz evaporated milk

1/2 cup heavy cream

Method :

Preheat the oven to 350 degrees F. Grease a rectangular cake pan or a casserole and keep aside.

Separate egg yolks and egg whites in two different bowls.

Using an electric mixer beat the egg yolks with 13 tbspn suger on high speed, until pale yellow. Add in the vanilla extract and milk and beat again.

Now sift the flour, baking powder and salt and add in the yolks and suger mixture and mix again.

With a clean beater, beat the egg whites on high speed till light and fluffy, with the mixer still on add the remaining 4 tbspn suger and beat until soft peaks form.

Transfer the egg whites mixture into the flour and and egg yolks mixture and fold using a wooden spatula until fully incorporated.

Transfer the batter into the prepared pan nd bake for 30 mins or until golden brown and a tooth pick inserted comes out clean. Let the cake cool down , then pierce with a tooth pick or fork

In a glass measuring cup mix in the condensed milk, evaporated milk and heavy cream and whisk well.

Pour the prepared mixture over the cake evenly untill all sides are evenly coated.

Top it with whipped cream and refrigerate for 6 hours or preferably overnight.

Drizzle with salted caramel sauce or top it with fresh berries and serve cold.

This cake can be made a day ahead.

Hope u all make this cake. If you do , do let me know, share ur pictures i would love to see ur creations.also do like, comment, share and subscribe to my blog.

Thank you

Love

Naaz... ❤️